S P I C Y B B Q C H I C K E N P I Z Z A

His is a recipe for classic BBQ chicken pizza with tangy BBQ sauce, chicken, and red onion. Gouda cheese gives the homemade pizza the most delicious smoky flavor and cilantro adds a touch of freshness. My pizza dough recipe makes enough for two 12-inch pizzas, so you can freeze half for later. It’s an easy thick-style pizza crust with unbeatable flavor.

L E T Y O U R C R E A T R I V I T Y F L O W I N G R E D I E N T S D I R E C T I O N S

Homemade pizza crust or store bought

Preheat oven to 400 degrees.

2 teaspoons olive oil

1/3 cup + 2 Tablespoons of spicy BBQ

Place pizza crust on a medium baking sheet. Rub dough lightly with olive oil.

sauce

1 cup chopped or shredded cooked

Prick holes into dough with fork to prevent bubbles. Par bake for 5-7 minutes

chicken (about one 8-ounce breast)

then remove from oven. Spread the crust with barbecue sauce leaving small

2/3 cup shredded mozzarella cheese

space around edge. Top with chicken, onions and cheese.

2/3 cup shredded smoked Gouda

cheese

Place back into oven and bake for 15 minutes, or until cheese is melted and

1/2 small red onion, thinly sliced

bubbly and crust in brown.

6 pieces crispy bacon, chopped

chopped fresh cilantro for topping

Remove from the oven and top with fresh cilantro and crumbled bacon bits.

Slice hot pizza and serve immediately.