Ingredients :

2-3 pounds bone-in country-style pork ribs bone and fat cut away

1/4 cup rice wine or apple cider vinegar

1 1/2 tsp salt

1/2 cup packed brown sugar

1/2 cup GF soy sauce*

1/2 cup sweet chili sauce 

1/4 cup molasses 

1/4 cup fresh lime juice

1/4 cup sesame seed oil 

4 TBSP honey 

2 TBSP sriracha sauce

1 TBSP minced garlic

1/4 tsp ground gingerGreen onions, sliced thinSesame seeds (optional)


Preheat oven to 325 degrees. In meantime in a large bowl, combine all ingredients and mix thoroughly. Add the ribs and let marinate in the fridge for 4-6 hours, occasionally stirring.Lay ribs in a large piece of foil with sides up and pour half the sauce on top. Form a pocket with the foil and bake at 325 degrees F for 2 1/2 hours or until fork tender.While the ribs are cooking, place the rest of the marinade in a small sauce pan and bring to a simmer. Allow to simmer until thickened, approx. 5-7 minutes.Remove ribs from oven and let cool. Cut ribs so they are all in one-bone piece.Drizzle the reduction over the ribs. Sprinkle with green onion and sesame seeds if desired. Serve with my delicious Asian Pear Slaw. Enjoy!

  • No products in the cart.