• Lauren Lawless

Creamy Tomato Basil Soup


INGREDIENTS

6 Tablespoons olive oil

4 large carrots, peeled and diced

1 large onion, sliced 1 bundle basil, chiffonade

3 28-oz cans whole peeled Roma tomatoes

1 quart chicken broth

1 pint heavy cream

Salt and pepper to taste


DIRECTIONS In a large, heavy saucepan, heat the olive oil over medium-high heat. Add carrots, onion, and basil. Cook until vegetables are softened, about 10 minutes. Add tomatoes and broth, bring to a boil, then reduce heat and simmer 30-40 minutes. Remove from heat and allow soup to cool slightly. Puree soup a blender or food processor until smooth, in batches if necessary. Pour pureed soup back into to pot. Stir cream into soup, a little at a time, over low heat, until desired texture is reached and soup is just heated through. Season to taste with salt and pepper, garnish with chiffonade basil and serve warm.

2 views

ADDRESS

San Diego, California

Travel_Channel_1999.png
MasterChef logo.png
MasterChef_.png
Capture.PNG
10Best2019-BestGeneralFoodFestival-SanDi
Pacific_edited.jpg
aa032214a92d7ade96489c221ec7.png
KVVU_Fox_5_logo.jpg
new-logo.jpg
kfmb-logo.png

MAILING LIST

©2019 Flawless Cuisine