• Lauren Lawless

Strawberries n' Cream Breakfast Danishes


INGREDIENTS

2 sheet Puff Pastry dough, thawed

8 ounces Cream Cheese, softened

1 teaspoon Vanilla Extract

1/2 teaspoon Almond Extract

4 tablespoon Sugar

1 1/2 cup Fresh Strawberries, sliced

1 Egg + 2 Tablespoons water, whisked for egg wash


DIRECTIONS

PREHEAT OVEN TO 400 DEGREES

Line a baking sheet with parchment paper or a silicone baking sheet. Cut the strawberries in slices and set aside in a small bowl. On a lightly floured surface roll out thawed puff pastry into a 12×9″ rectangle. This will help keep the middle of each piece from rising. In a bowl, stir together softened cream cheese, sugar, and vanilla and almond. Spoon about 2-3 tablespoons of mixture into the middle of each piece of dough and spread around evenly, ensuring the mix stays within the borders. In the middle of the cream cheese, add the strawberries into the middle layering on top of each other in a pattern. Bake for 18-20 minutes, on the middle rack and rotate the baking sheet halfway through baking. Remove from baking sheet and cool on a wire rack. Serve warm or room temperature. Sprinkle with powdered sugar before serving.

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ADDRESS

San Diego, California

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